All Articles
Cagouilles (Snails Charentaise Specialty) Cagouilles are snails cooked in a flavorful tomato and white wine sauce, a traditional specialty from…
Cabillaud Rôti au Beurre Blanc (Roast Cod with Beurre Blanc) A classic French dish featuring perfectly roasted cod fillets served…
Brouet de Poulet (Chicken Stew) Brouet de Poulet is a comforting French chicken stew made with tender chicken, root vegetables,…
Brochettes de Viande (Meat Skewers) Brochettes de Viande are flavorful meat skewers made with tender chunks of beef, marinated in…
Brochettes de Saint-Jacques et Lard (Scallop and Bacon Skewers) Brochettes de Saint-Jacques et Lard are succulent skewers featuring tender scallops…
Brochettes de Lotte (Monkfish Skewers) Brochettes de Lotte are flavorful and tender monkfish skewers, marinated in a zesty blend of…
Bar en Papillote: Seabass Fillet Baked in Parchment Paper with Lemon and Herbs A delicate and flavorful seabass fillet baked…
Bar en Croûte de Sel: A Whole Sea Bass Baked in a Crust of Salt This classic French dish involves…
Baeckeoffe Baeckeoffe is a traditional Alsatian dish featuring a blend of marinated meats, potatoes, and onions, slow-cooked to perfection in…
Asperges Vertes à la Vinaigrette (Green Asparagus Vinaigrette) Green asparagus served with a tangy mustard vinaigrette, making for a fresh…