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Canard Rôti au Miel et au Romarin (Roast Duck with Honey and Rosemary) Canard Rôti au Miel et au Romarin…
Canard Confit (Duck Confit) Canard Confit is a classic French dish featuring duck legs slow-cooked in their own fat until…
Canard aux Olives (Duck with Olives) Canard aux Olives is a savory French dish featuring duck cooked in a rich…
Canard au Vin Rouge (Duck in Red Wine Sauce) Canard au Vin Rouge is a rich and flavorful French dish…
Canard à la Vanille (Vanilla Duck) Canard à la Vanille is a unique French dish featuring duck cooked with a…
Canard à la Bigarade (Duck with Bitter Orange Sauce) Canard à la Bigarade is a classic French dish featuring roasted…
Canard à l’Orange (Duck a l’Orange) Canard à l’Orange is a classic French dish featuring roasted duck with a sweet…
Caillette (Herbed Pork and Greens Pate) Caillette is a rustic French meatball or pâté made with pork, herbs, and greens.…
Caille Farcie au Foie Gras (Foie Gras Stuffed Quail) Caille Farcie au Foie Gras is a luxurious French dish featuring…
Caille au Raisin (Quail with Grapes) Caille au Raisin is a classic French dish featuring roasted quail with a sweet…