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Cervelle de Veau Meunière (Calf’s Brain in Brown Butter) Cervelle de Veau Meunière is a classic French dish featuring veal…
Champignons à la Bordelaise (Mushrooms in Bordeaux-Style Sauce) Champignons à la Bordelaise is a rich and flavorful French dish featuring…
Chapon au Vin Blanc (Capon in White Wine Sauce) Chapon au Vin Blanc is a classic French dish featuring roast…
Chapon aux Marrons (Capon with Chestnuts) Chapon aux Marrons is a traditional French holiday dish featuring roasted capon stuffed with…
Cassoulet (French Bean and Meat Casserole) Cassoulet is a slow-cooked casserole from the south of France, made with white beans,…
Cassolette de Fruits de Mer (Seafood Cassolette) Cassolette de Fruits de Mer is a rich and creamy seafood dish baked…
Canette aux Clémentines (Young Duck with Clementines) Canette aux Clémentines is a delightful French dish featuring roast duckling served with…
Canette Rôtie au Miel (Roast Young Duck with Honey) Canette Rôtie au Miel is a succulent roast duckling glazed with…
Canette aux Griottes (Young Duck with Morello Cherries) Canette aux Griottes is a classic French dish featuring roast duckling with…
Canette à l’Orange (Young Duck with Orange) Canette à l’Orange is a delightful French dish featuring young duck cooked in…