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Croustade aux Pommes et Calvados (Apple Croustade with Calvados) A rustic Normandy-style apple pastry featuring caramelized apples, flaky pastry, and…
Gooey Butter Cake A St. Louis classic featuring a dense cake base and a rich, gooey cream cheese topping with…
Apple Pie A classic dessert featuring a flaky crust filled with sweetened apple slices, spiced with cinnamon and baked to…
Apple Fritters Crispy deep-fried pastries filled with tender spiced apples, dusted with powdered sugar. Perfect for breakfast or a sweet…
Chaussons aux Figues (Fig Turnovers) Chaussons aux Figues are a delightful French pastry filled with sweet fig jam. Perfect for…
Chaussons aux Pommes (Apple Turnovers) Chaussons aux Pommes are a classic French pastry filled with spiced apple filling. Perfect for…
Cassis Tart (Blackcurrant Tart) Cassis Tart is a delightful French dessert featuring a crisp pastry shell filled with a smooth…
Cassis Sorbet (Blackcurrant Sorbet) Cassis Sorbet is a refreshing frozen dessert made with blackcurrants, often served with a splash of…
Cassis Glacé (Frozen Blackcurrant Dessert) Cassis Glacé is a refreshing frozen blackcurrant sorbet, perfect for cooling down on a warm…
Canelés (Caramelized Rum and Vanilla Cakes) Canelés are small, caramelized pastries with a soft custard interior and a crispy, caramelized…