All Articles
Garlic Bread Crispy on the outside, soft on the inside, this garlic bread is slathered with a rich garlic-parsley butter…
Fried Tofu Crispy Fried Tofu Cubes Crispy, golden-brown tofu cubes with a satisfying crunch. Perfect as an appetizer with dipping…
Chèvre Chaud Salad (Warm Goat Cheese Salad) Chèvre Chaud Salad is a classic French dish featuring crispy, warm goat cheese…
Chèvre Rôti au Miel (Roasted Goat Cheese with Honey) Chèvre Rôti au Miel is a simple yet elegant French dish…
Champignons à la Bordelaise (Mushrooms in Bordeaux-Style Sauce) Champignons à la Bordelaise is a rich and flavorful French dish featuring…
Champignons à la Grecque (Greek-Style Marinated Mushrooms) Champignons à la Grecque is a flavorful dish of marinated mushrooms cooked with…
Cagouilles (Snails Charentaise Specialty) Cagouilles are snails cooked in a flavorful tomato and white wine sauce, a traditional specialty from…
Barigoule d’Artichauts (Artichoke Barigoule) A Provençal dish of braised artichokes with white wine and herbs. Ingredients Instructions
Baguette A long, thin loaf of French bread with a crispy crust and soft interior. Ingredients Instructions
Asperges Vertes à la Vinaigrette (Green Asparagus Vinaigrette) Green asparagus served with a tangy mustard vinaigrette, making for a fresh…