Stuffed Cherry Tomatoes

Instructions

1. Begin by gently washing the cherry tomatoes. Pat them dry with a clean kitchen towel or paper towel.
2. Using a small sharp knife, slice a thin piece from the top of each cherry tomato. Carefully scoop out the seeds and pulp with a small spoon or a melon baller, being careful not to pierce through the other side.
3. In a small mixing bowl, combine the softened cream cheese, grated Parmesan cheese, fresh basil, fresh chives, and minced garlic. Mix well until all ingredients are smoothly integrated. Season the mixture with salt and pepper to taste.
4. Using a small spoon or a piping bag, carefully fill each hollowed tomato with the cheese mixture. Fill them generously but avoid overstuffing to prevent the filling from overflowing.
5. Preheat your oven to 375°F (190°C). Place the stuffed tomatoes on a baking sheet lined with parchment paper.
6. Lightly spray or drizzle a bit of olive oil over the top of the tomatoes. Sprinkle a pinch of breadcrumbs over each stuffed tomato to add a little crunchiness after baking.
7. Bake in the preheated oven for about 10 minutes or until the tops are golden brown and the tomatoes are slightly softened.
8. Remove from the oven and let them cool for a few minutes on the baking sheet before serving. Transfer to a serving platter. Enjoy your delicious stuffed cherry tomatoes warm or at room temperature.