Steamed Shrimp Dumplings

Instructions

1. First, cut the shrimp into small pieces. This will make the texture of the filling uniform and cook evenly.
2. In a mixing bowl, combine the chopped shrimp, 3 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, 2 finely chopped green onions, 1 teaspoon sugar, and 1/2 teaspoon white pepper. Mix until all the ingredients are thoroughly combined.
3. Prepare your workspace by dusting a tray with 2 tablespoons of cornstarch. This will prevent the dumplings from sticking.
4. Take one dumpling wrapper and place it flat in your hand. Add about 1 tablespoon of the shrimp mixture to the center of the wrapper.
5. Dip your finger in a small bowl of water and lightly moisten the edges of the wrapper. This will help seal the dumpling.
6. Fold the wrapper in half to form a half-moon shape and press the edges together firmly to seal. Ensure there are no air pockets inside. Crimp the edges if desired for a decorative finish.
7. Place the dumpling onto the cornstarch-dusted tray. Repeat the process until all the shrimp mixture has been used, aiming to make about 20 dumplings.
8. Set up a steamer. If using a bamboo steamer, line it with parchment paper or cabbage leaves to prevent sticking. If using a metal steamer, lightly oil the steamer basket.
9. Bring water in a pot to a boil, then reduce to a medium simmer. The steam will cook the dumplings, so ensure the water level is below the steamer basket.
10. Place the dumplings in the steamer basket, leaving space between each so they don’t stick together during cooking.
11. Steam the dumplings for about 8-10 minutes, or until they are translucent and the shrimp is cooked through.
12. Carefully remove the dumplings from the steamer and serve hot with soy sauce for dipping. Enjoy your delicious steamed shrimp dumplings!