Smoked Salmon Crostini
A delightful appetizer featuring creamy cheese, smoked salmon, and fresh dill on crispy bread slices. Perfect for entertaining or a special treat.
Nutrition
Calories: 280cal
Carbohydrate: 20g
Protein: 10g
Fat: 18g
Cholesterol: – -mg
Sodium: 450mg
Difficulty Level: easy
15 min Prep
10 min Cook
25 min Total
4 Servings
Ingredients
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 clove garlic, halved
- 8 ounces cream cheese, softened
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces smoked salmon, thinly sliced
- 1 tablespoon capers, drained
- 1/2 small red onion, thinly sliced
Instructions
- Preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet.
- Brush each baguette slice with olive oil on both sides. Tip: Use a pastry brush for even distribution.
- Bake in the preheated oven for 8-10 minutes until golden and crisp. Remove and let cool slightly.
- Once slightly cooled, rub each crostini with the cut side of the garlic. This adds a subtle garlic flavor.
- In a medium bowl, combine the softened cream cheese with lemon juice, dill, salt, and pepper. Mix until smooth and creamy.
- Spread a generous amount of the cream cheese mixture onto each crostini, about 1 tablespoon per slice.
- Top each crostini with a small piece of smoked salmon. Tip: Roll or fold the salmon for an attractive presentation.
- Garnish with a few capers and a slice of red onion. Add a small sprig of dill for extra flair if desired.
- Serve immediately and enjoy your elegant Smoked Salmon Crostini!
