Savory Cheese Puffs

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper, which will prevent the cheese puffs from sticking.
2. In a medium saucepan, combine the water, butter, and salt. Heat this mixture over medium heat until the butter is melted and the mixture starts to boil slightly.
3. Remove the saucepan from the heat and immediately add the flour, stirring vigorously with a wooden spoon until it forms a smooth dough and pulls away from the sides of the pan.
4. Return the saucepan to the heat and cook the dough over low heat for about 1-2 minutes, stirring constantly. This helps to dry out the dough, which is critical for light puffs.
5. Transfer the dough to a mixing bowl and let it cool for a few minutes. It should still be warm but not hot.
6. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The mixture may look separated initially, but continue stirring until smooth and glossy.
7. Fold in the cheese, black pepper, garlic powder, and thyme (if using). Ensure everything is evenly mixed.
8. Use a tablespoon or a pastry bag to drop small mounds of dough onto the prepared baking sheet. Leave about 2 inches of space between each puff to allow for expansion.
9. Bake in the preheated oven for 10 minutes. This initial high heat helps them puff up.
10. Reduce the oven temperature to 375°F (190°C) and continue baking for another 15 minutes until golden brown and crisp.
11. Remove from the oven and let cool slightly on a wire rack before serving. Enjoy them warm for the best flavor.