Roasted Garlic Bruschetta

Instructions

1. Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
2. Slice the top off each head of garlic, exposing the individual cloves. Place each head on a sheet of aluminum foil. Drizzle 1 tablespoon of olive oil over the exposed garlic.
3. Wrap the garlic in the foil and place the packets on a baking sheet. Roast in the preheated oven for about 20-25 minutes, until the cloves are soft and golden. Tip: Let them cool for a few minutes for easier handling.
4. While the garlic roasts, slice the baguette into 1/2 inch thick slices, slightly diagonal for longer pieces.
5. Arrange the bread slices on a baking sheet. Brush them with 1 tablespoon of olive oil and toast them in the oven for about 5 minutes, or until they are golden brown and crispy. Tip: Watch carefully so they don’t burn.
6. In a mixing bowl, combine the diced tomatoes, chopped basil, balsamic vinegar, and remaining tablespoon of olive oil. Season with salt and pepper to taste.
7. Once the garlic is cool enough to handle, squeeze the roasted cloves out into a small bowl and mash with a fork.
8. Spread the mashed garlic generously on each toasted baguette slice.
9. Top each slice with the tomato mixture using a spoon, allowing some of the juice to soak into the bread.
10. Serve immediately for the best flavor and texture. Tip: For a pop of color and a burst of freshness, garnish with an extra sprinkle of chopped basil before serving.