Mozzarella Bruschetta

Instructions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Place the baguette slices on a baking sheet. Use the halved garlic cloves to rub each bread slice. This will give the bread a hint of garlic flavor without being overwhelming.
3. Drizzle the olive oil over the bread slices. Be generous with it as it helps in crisping them up. You can use a brush to spread it evenly if available.
4. Toast the bread in the preheated oven for about 8-10 minutes, or until the slices are golden brown and crisp. Keep an eye on them to prevent burning.
5. While the bread is toasting, prepare the tomato mixture. In a bowl, combine the diced tomatoes with a pinch of salt and pepper. Stir to mix well. You can add a drizzle of olive oil for extra flavor if desired.
6. Once the bread is toasted, remove it from the oven and let it cool slightly. Top each slice with the tomato mixture, ensuring the tomatoes are evenly distributed for a balanced flavor.
7. Add a slice of fresh mozzarella on top of the tomatoes. If you have time, let the mozzarella sit at room temperature for a bit before adding it. This enhances the flavor.
8. Garnish each bruschetta with fresh basil leaves. Tear the leaves with your hands to release more aroma.
9. Serve the Mozzarella Bruschetta immediately while the bread is still slightly warm and the cheese is fresh. Enjoy as a delightful appetizer or a light snack.