Huaraches

Instructions

1. In a large bowl, mix the masa harina, warm water, and salt until a soft dough forms. Knead it for a couple of minutes until smooth and pliable. If the dough feels too dry, add small amounts of water, as needed.
2. Divide the dough into 4 equal portions. Roll each portion into a ball, then press and shape into an oval about 6 inches long and 1/4 inch thick. You can use a tortilla press or your hands. If using hands, lay the dough between two sheets of plastic wrap to prevent sticking.
3. Heat a nonstick skillet or griddle over medium heat and add 1 tablespoon of cooking oil. Once hot, cook the huarache for about 2 minutes on each side until slightly browned and cooked through.
4. Top each masa base with a thin layer of refried beans, spreading it evenly with the back of a spoon.
5. Evenly distribute the shredded beef or chicken over the refried beans on each huarache.
6. Sprinkle each huarache with crumbled queso fresco, chopped cilantro, shredded lettuce, diced tomatoes, and sliced avocado.
7. Drizzle with salsa and serve warm. Enjoy your homemade huaraches!
8. Tip: Keep the prepared huaraches warm in a 200°F oven while you cook the rest.
9. Tip: To prevent cracking, ensure the masa dough is well-hydrated.