Fried Cheese
Fried Cheese is a delightful appetizer featuring melting cheese encased in a crisp, golden-brown shell. Perfect for cheese lovers seeking a gooey snack that’s both simple and indulgent.
Nutrition
Calories: 350cal
Carbohydrate: 20g
Protein: 15g
Fat: 25g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
10 min Prep
10 min Cook
20 min Total
4 Servings
Ingredients
- 8 ounces of your favorite cheese blocks (mozzarella, cheddar, or Swiss)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Start by cutting the cheese into even-sized blocks or rectangles, about the size of your thumb.
- Prepare three separate bowls for breading: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
- Coat each block of cheese in flour, shaking off any excess. Then dip it into the beaten eggs, ensuring it’s fully covered. Finally, coat it with the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well.
- Repeat the breading process for a double coat by dipping the cheese once more into the eggs and then the breadcrumbs. This ensures a thicker, crunchier crust.
- Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F. An easy way to test is by dropping a breadcrumb into the oil; if it sizzles and browns quickly, the oil is ready.
- Carefully add cheese pieces to the hot oil, using tongs, to avoid splatters. Fry for about 1-2 minutes on each side or until golden brown. Avoid overcrowding the pan.
- Remove the fried cheese using tongs and place them on a plate lined with paper towels to drain excess oil.
- Serve immediately while hot, with your favorite dipping sauce such as marinara, ranch, or garlic aioli for extra flavor.
