Corundas

Corundas

Corundas

Corundas are a traditional Mexican dish, consisting of pyramid-shaped tamales made with masa (corn dough) and wrapped in corn leaves, usually served with cream and cheese.

Nutrition

Calories: 160cal
Carbohydrate: 18g
Protein: 2g
Fat: 9g
Cholesterol: 15mg
Sodium: 220mg

Difficulty Level: easy

30 min Prep
90 min Cook
2 hr Total
12 Corundas

Ingredients

  • 2 cups masa harina
  • 1 1/2 cups water
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup lard or vegetable shortening, softened
  • 24 corn leaves, soaked in hot water
  • 1 cup sour cream (optional, for serving)
  • 1 cup crumbled queso fresco or feta cheese (optional, for serving)

Instructions

  1. In a large mixing bowl, combine the masa harina, baking powder, and salt. Mix well.
  2. Gradually add water to the masa harina mixture while stirring continuously, until the masa becomes a smooth dough.
  3. Add the softened lard or vegetable shortening to the masa dough. Use your hands to knead the mixture until it becomes fluffy and thoroughly combined. This may take about 5-10 minutes.
  4. Separate the corn leaves and lay them flat. Take a golf ball-sized portion of masa dough and place it in the center of a corn leaf.
  5. Wrap the masa by folding the corn leaf over it to form a triangle or pyramid shape. Secure the edges by folding the ends tightly.
  6. Place a steaming rack inside a large pot and fill it with about 2 inches of water. Arrange the corundas above the water level on the rack.
  7. Cover the pot and steam the corundas over medium-high heat for 90 minutes. Make sure to check the water level periodically, and add more hot water as needed to prevent the pot from boiling dry.
  8. Once cooked, carefully remove the corundas from the pot and let them cool slightly before serving.
  9. Serve the corundas warm, with sour cream and crumbled queso fresco or feta cheese on the side for topping.
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