Cold Cut Platter
A delightful assortment of varied cold cuts and accompaniments. Perfect for parties and gatherings.
Nutrition
Calories: 350cal
Carbohydrate: 30g
Protein: 20g
Fat: 15g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
20 min Prep
0 Cook
20 min Total
4 Servings
Ingredients
- 4 ounces sliced turkey breast
- 4 ounces sliced ham
- 4 ounces sliced salami
- 4 ounces sliced roast beef
- 4 ounces sliced prosciutto
- 4 ounces cheddar cheese, thinly sliced
- 4 ounces Swiss cheese, thinly sliced
- 1 cup assorted olives
- 1 cup cherry tomatoes
- 1 cup assorted pickles
- 1/2 loaf French baguette, sliced
- 2 tablespoons whole grain mustard
- 2 tablespoons honey mustard
Instructions
- Gather all ingredients and make sure they are properly chilled. A cold platter will taste fresher.
- Place the turkey, ham, salami, roast beef, and prosciutto each in separate sections on a large serving platter. Try to fold or roll the slices for a more appealing presentation.
- Arrange the cheddar and Swiss cheese slices in a fan shape beside the cold cuts. This makes them easier to pick up and looks attractive.
- Fill small bowls with olives, cherry tomatoes, and assorted pickles. Place these bowls directly on the platter, or around it if the platter is full.
- Slice half a loaf of French baguette into rounds, approximately 1/2 inch thick. Lay these slices strategically around the platter.
- Spoon whole grain mustard and honey mustard into separate small condiment bowls and place them on the platter.
- Ensure everything is arranged aesthetically on the platter. You want to create a balance of colors and textures.
- Serve immediately while the ingredients are still chilled, or cover with plastic wrap and store in the refrigerator if serving later.
