Chèvre Rôti au Miel (Roasted Goat Cheese with Honey)
Chèvre Rôti au Miel is a simple yet elegant French dish featuring roasted goat cheese drizzled with honey. Perfect as an appetizer or light meal.
Nutrition
Calories: 220cal
Carbohydrate: 10g
Protein: 10g
Fat: 16g
Cholesterol: – -mg
Sodium: 200mg
Difficulty Level: easy
10 min Prep
10 min Cook
20 min Total
4 Servings
Ingredients
- 1 log goat cheese (about 8 ounces)
- 2 tablespoons (30ml) olive oil
- 2 tablespoons (30ml) honey
- Fresh thyme sprigs (for garnish)
- Crusty bread or crackers (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the goat cheese log into 4 equal rounds. Place them on a baking sheet.
- Drizzle the goat cheese rounds with olive oil.
- Roast in the preheated oven for 8-10 minutes, or until the cheese is soft and slightly golden.
- Remove from the oven and drizzle with honey. Garnish with fresh thyme sprigs.
- Serve warm with crusty bread or crackers.
- Tip: Add a sprinkle of crushed walnuts or pistachios for extra crunch.