Chèvre Rôti au Miel (Roasted Goat Cheese with Honey)

Chèvre Rôti au Miel (Roasted Goat Cheese with Honey)

Chèvre Rôti au Miel (Roasted Goat Cheese with Honey)

Chèvre Rôti au Miel is a simple yet elegant French dish featuring roasted goat cheese drizzled with honey. Perfect as an appetizer or light meal.

Nutrition

Calories: 220cal
Carbohydrate: 10g
Protein: 10g
Fat: 16g
Cholesterol: – -mg
Sodium: 200mg

Difficulty Level: easy

10 min Prep
10 min Cook
20 min Total
4 Servings

Ingredients

  • 1 log goat cheese (about 8 ounces)
  • 2 tablespoons (30ml) olive oil
  • 2 tablespoons (30ml) honey
  • Fresh thyme sprigs (for garnish)
  • Crusty bread or crackers (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the goat cheese log into 4 equal rounds. Place them on a baking sheet.
  3. Drizzle the goat cheese rounds with olive oil.
  4. Roast in the preheated oven for 8-10 minutes, or until the cheese is soft and slightly golden.
  5. Remove from the oven and drizzle with honey. Garnish with fresh thyme sprigs.
  6. Serve warm with crusty bread or crackers.
  7. Tip: Add a sprinkle of crushed walnuts or pistachios for extra crunch.
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