Burrata with Tomatoes
A fresh and easy-to-make dish featuring creamy burrata cheese paired with ripe tomatoes. Perfect for a light appetizer or a refreshing snack!
Nutrition
Calories: 220cal
Carbohydrate: 8g
Protein: 9g
Fat: 18g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
10 min Prep
0 Cook
10 min Total
4 Servings
Ingredients
- 1 (8 oz) burrata cheese ball
- 4 medium ripe tomatoes
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic reduction
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 cup fresh basil leaves
- 1 loaf crusty bread, sliced (optional)
Instructions
- 1. Begin by washing the tomatoes thoroughly under cold water. Pat them dry with a clean kitchen towel.
- 2. Cut the tomatoes into medium-sized wedges. Aim for uniform sizes to ensure a consistent presentation.
- 3. On a large serving platter or a wooden board, place the burrata cheese in the center. Gently tear it open to reveal the creamy interior. Be careful not to tear the cheese too much.
- 4. Arrange the tomato wedges around the burrata on the platter.
- 5. Drizzle the extra-virgin olive oil over the tomatoes and burrata. Try to distribute the oil evenly.
- 6. Next, drizzle the balsamic reduction over the top. If you don’t have balsamic reduction, you can simmer balsamic vinegar until it thickens, but be sure to let it cool before using.
- 7. Season the dish with salt and freshly ground black pepper to taste. Feel free to adjust based on your preference.
- 8. Scatter the fresh basil leaves over the dish for a burst of color and freshness. Tear them gently with your fingers or leave them whole for a more rustic look.
- 9. If desired, serve with slices of crusty bread. To enhance flavor, you can lightly toast the bread.
- 10. Serve immediately and enjoy the contrast of creamy, tangy, and fresh flavors.
