Baked Zucchini with Cheese
A simple yet flavorful dish, Baked Zucchini with Cheese is perfect for a light dinner or side dish. Crisp zucchini topped with gooey cheese makes a delightful combination.
Nutrition
Calories: 200cal
Carbohydrate: 13g
Protein: 9g
Fat: 14g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
15 min Prep
30 min Cook
45 min Total
4 Servings
Ingredients
- 4 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C). This will ensure it’s hot enough to bake the zucchini thoroughly.
- Wash the zucchinis thoroughly under cold water and pat them dry with a paper towel. Clean zucchini ensures better taste and texture.
- Slice the zucchinis into 1/4 inch (about 0.6 cm) thick rounds. Uniform slices bake more evenly.
- Place the sliced zucchinis in a large bowl, then drizzle with olive oil, and sprinkle with garlic powder, salt, and pepper. Toss until evenly coated.
- Arrange the zucchini slices in a single layer on a baking sheet, ensuring they do not overlap. Overlapping can lead to uneven cooking.
- Bake in the preheated oven for 20 minutes. This initial baking starts to soften the zucchini and enhances their flavor.
- Carefully remove the baking sheet from the oven. Sprinkle the mozzarella cheese evenly over the zucchini, followed by the Parmesan cheese and dried oregano.
- Return the baking sheet to the oven and bake for an additional 10 minutes or until the cheese is melted and golden brown.
- Remove from the oven and let cool for 5 minutes before serving. Allowing it to cool slightly will make it easier to serve without breaking the slices.
- Serve as a main dish with a fresh green salad or as a side to your favorite protein.
